I woke up early this morning hungry for potatoes. I grabbed some asparagus and shitake mushrooms from out of my fridge, some garlic off the counter and chopped everything including the potatoes into small 'bite-sized' pieces. I melted some Amish butter in a skillet and added the garlic and potatoes. After about 10-12 minutes, I added the onion and continued to stir every once in awhile for another 6-10. I then added the asparagus and mushrooms for a final 3-5 minutes. This would have been a fine breakfast just like this, but the next ingredient made it something altogether addictive. Midnight Moon is a California goat cheese that has an intense nutty taste that is... magical! This might be the best cheese I've ever put between my lips. It's like a first kiss with every bite. Wow! I just wowed breakfast potatoes!
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