I don't eat a lot of hamburgers, but I can't seem to get the idea of a new burger out of my thoughts. Not the traditional ketchup, mustard, lettuce and tomato burger that's available in almost every restaurant on every street in every town in America, but the unopened recipe book on burgers. The one that never really got published. I've made a near complete menu of burger ideas that will water almost anyone's mouth in concept and taste, and I haven't run out of ideas from there. There is really no limit with what you can do with ground meat, be it beef, lamb, pork, salmon, tuna, buffalo, kangaroo, or vegetarian and raw food burgers! I've had a lot of fun with a lot of these versions of hamburger concepts with two buns and a patty, but never once in the traditional sense. I plan to share a lot more of these ideas here on this blog, but for now, I'll just post this one for your senses.
The hamburger pictured here was an herbed lamb burger I made recently. I made an apple cole slaw and a chive sour cream sauce and placed the patty on a bed of baby spinach. This ain't your backyard burger.
Have you had the Eleven Burger (it's on the bar menu). It is the best burger I have EVER had..it's no joke.
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